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AMMPDB VER.1.1
ELETTARIA CARDAMOMUM
1/5
Common name : cardamomum, Elaichi
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S.No | Phytochemical name | Phytochemical ID | Synonyms | Part | 2D structure | 3D structure | Medicinal properties |
|---|---|---|---|---|---|---|---|
13 | alpha-Tocopherol | CID_14985 | D-alpha-Tocopherol
5,7,8-Trimethyltocol
VITAMIN E | seed | Anti asthmatic
Anticancer
Anticataract
Antidiabetic
Antifertility
Antioxidant
Antitumor
Cancer preventive
Immunomodulator | ||
14 | ASCARIDOLE | CID_10545 | Ascaridol
Ascaricum
Ascarisin
Askaridol | Fruit | Analgesic
Antimalarial
Carcinogenic
Sedative | ||
15 | BETA-PHELLANDRENE | CID_11142 | p-Mentha-1(7),2-diene
| seed essential oil | Expectorant
Fungicide
Perfumery | ||
16 | BETA-PINENE | CID_14896 | Pseudopinene
Nopinene | Root essential oil
Seed essential oil
Fruit essential oil | Allergenic
Antiseptic | ||
17 | BETA-SITOSTEROL | CID_222284 | Sitosterol
Cupreol
Azuprostat | seed | Androgenic
Anorexic
Antiandrogenic
Antibacterial
Anticancer
Antiestrogenic
Antileukemic
Antilymphomic
Antipyretic
Antitumor
Antiviral
Cancer preventive
Estrogenic | ||
18 | BETA-TERPINEOL | CID_8748 | cis-beta-Terpineol
trans-beta-Terpineol
p-Menth-8-en-1-ol | seed essential oil | Anti-microbial
Anti oxidant
Anti inflammatory | ||
19 | Borneol | CID_64685 | Isoborneol | fruit | Analgesic
Antibacterial
Anti inflammatory
Antispasmodic | ||
20 | butyric acid | CID_264 | butanoic acid
n-Butyric acid
n-Butanoic acid | Fruit | Anticancer
Antitumor
Apoptotic | ||
21 | caffeic acid | CID_689043 | 3,4-Dihydroxycinnamic acid
trans-caffeic acid | Fruit | Analgesic
Anti-HIV
Anti-adenoviral
Antiaging
Antibacterial
Antidepressant
Anti-inflammatory
Antioxidant
Antiseptic
Antitumor | ||
22 | CAMPESTEROL | CID_173183 | Campesterin
Campasterol | seed | Antioxidant
Hypocholesterolemic | ||
23 | CAMPHENE | CID_6616 | Comphene | Fruit
Seed | Allelopathic
Antioxidant | ||
24 | camphor | CID_2537 | 2-Bornanone | Fruit | Analgesic
Anesthetic
Antiacne
anti-diarrheal
Antiemetic
Antiseptic
Antispasmodic |
E. cardamomum EO was most effective against Bacillus subtilis with MIC 3.75 µL/mL and exhibited antioxidant activity in DPPH assay with IC50 0.057 ± 0.013 µL/mL (0.076 ± 0.017 µL EO/µg Trolox®) but was ineffective in the ABTS test up to 5 µL/mL; 86.22% of its EO constituent are oxygenated monoterpenes with α-terpinyl acetate as the major component.
Source : Samal,2016
Source for phytochemicals : Duke's and pubchem
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